Happy Friday!

Heres a wonderful image by Carl Kleiner of some buffalo mozaralla, geddit?

Panang Curry Recipe

I LOVE curry, I mean in the UK you'd be hard pressed to find many people who don't but recently I have been tempted away from my beloved Indian to Thai and Malaysian curries. 

I love the tangy spiciness of them and that wonderful frisson between the spiciness of the chilli with the creaminess of the coconut milk. Here's a recipe for a Chicken Panang curry thats becoming a firm favourite of mine, and if you've got a blender to hand it's dead easy too.